Paola’s cheese

Paola’s goats spend the summer in a mountain hut while for the rest of the year they graze in the valley as long as the climate allows it. Milked by hand, their raw milk is transformed into fresh goat’s cheeses, ricottas, primo sale, caciotta, yogurt and creams. Raw milk transfers variability and particularities linked to the territory, grazing and the state of animal well-being to the products. The quality of the cheeses is ensured precisely by guaranteeing the best possible living conditions for the goats.

Azienda agricola di Paola Zanzi
I formaggi di Paola
Grauzaria 189 | 33015 Moggio Udinese | Italy
Tel. +39 3248093208
paolazanzi@gmail.com

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